Serves 2Preparation time: 10 minutes + marinating time
Cooking time: 10 minutes
- 3 tsp horseradish sauce
- 2 tsp wholegrain mustard
- 1 tsp honey
- 2 tbsp Worcestershire sauce
- 2 sirloin steaks (you can also use other beef steaks)
- 200g shredded kale
- 2 cooked beetroot, coarsely grated
Method:
Mix together 1 tsp horseradish sauce, 1 tsp mustard, the honey and 1 tbsp Worcestershire sauce and pour over the steaks and leave to marinade for 30 minutes. Remove from the marinades and griddle for 2-3 minutes on each side.
Meanwhile, steam the kale for 4 minutes. Mix the remaining horseradish sauce, mustard and Worcestershire sauce in a large frying pan and add the kale and beetroot, stir well to combine. Divide the kale mixture between 2 plates and top with the steaks.