Beef & Kale Lasagne

Beef & Kale Lasagne

Serves: 4

Preparation time: 20 minutes Cooking time: 30-35 minutes

Method:

• 1 onion, chopped

• 400g minced beef

• 1 tsp dried mixed herbs

• 400g can chopped tomatoes

• 100g kale

• 6 sheets lasagne

• 300g cheese sauce

• 50g Cheddar cheese, grated

Preheat the oven to 200°C, gas mark 6.

Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.

Place 2 sheets of lasagne in an ovenproof dish, top with half the mince and a layer of cheese sauce. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.

Bake for 30-35 minutes until golden. Serve with fresh green salad and some hunks of crusty Vicky’s Bordelais with Trewithen Butter.