Multigrain Organic Loaf - Small

Multigrain Organic Loaf

Without doubt one of Vicky's Bread most popular loaves.

Enveloped in a dark brown crust, it is deliciously moist, chewy and nutty tasting inside. Seeds are piled high into this dough, its bursting with flavour and nutritional value and contains no added sugar or fat - making it a great option for those following a low G.I eating plan.

INGREDIENTS: ORGANIC WHITE FLOUR, ORGANIC WHOLEWHEAT FLOUR, SOURDOUGH CULTURE MADE WITH ORGANIC WHITE FLOUR, ORGANIC SESAME SEEDS, ORGANIC FLAXSEEDS, ORGANIC OATS, ORGANIC SUNFLOWER SEEDS, SEA SALT & YEAST.