Halzephron Tartare Sauce

Capers, gherkins, chives and parsley mixed with creamy mayo, this sauce is simply fantastic with fish.

INGREDIENTS:

MAYONNAISE 83% (rapeseed oil, pasteurised free rangeEGG, spirit vinegar, sugar, sea salt), Gerkins 5% (gerkins, water, spirit vinegar, glucose-fructose syrup, spices (containingMUSTARD seeds), salt, sugar, natural flavouring), Capers 5% (capers, water, salt, vinegar), White Wine Vinegar (containsSULPHITES), Chives, Parsley.

Allergy Advice: For allergens see ingredients in BOLD.  May also contain nuts, celery, sesame.